Dining Menus

Today

Option A: Beef Shawarma w/Pita - Pita, Shredded Lettuce, Shawarma spiced Beef, Cucumber, Tomato & Red onion, Feta, Tzatziki
Sides: Tabbouleh, Nectarine

Option B Eggplant Shawarma w/Pita (VN) - Pita, Shredded Lettuce, Swarma Spiced Eggplant, Cucumber, Tomato & Red onion, Feta, Lemon Tahini Dressing
Sides: Tabbouleh, Nectarine

Option C: Spinach Apple Salad (V) - Baby Spinach, Sliced Apples, Cherry Tomatoes, Red Onion, Feta Cheese, Croutons, Hard Boiled Eggs, Pumpkin Seeds, Sherry Vinaigrette

Option D: Turkey & Cheddar Sandwich, Wheat Bread
Sides: Lettuce, Cucumber & Tomato, Pickles, Sun Chips, Apples

Read More about Lunch Menu All Divisions

Option A: Pork Stuffed Cabbage Rolls, Tomato Gravy, Broccolini

Option B: Lentil Stuffed Cabbage Rolls, Tomato Gravy, Broccolini

Option C: Southwest Steak Wrap - Greens, Seared Flank Steak, Pickled Red Onion, Charred Corn, Red Bell Pepper & Blk-eyed Peas, Creamy Avocado-Chipotle Vinaigrette

Read More about Dinner

Please click the links on the calendar to view menu options for each day. Below are order forms for each division to use to place your Lunch order. 

Lunch Order Form for Week of September 28th: Grades K-4    Grades 5-8     9-12 Non-advisor Faculty/Staff

Lunch Order Form for Week of September 21st: Grades K-4   Grades 5-8    9-12 Non-advisor Faculty/Staff 

Residential Life Students Dinner Ordering Form: 

Sept 20th-26th

Sept 13th-19th

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