Dining Menus

Today

Sep 23 2020

Option A: Beef Shawarma w/Pita - Pita, Shredded Lettuce, Shawarma spiced Beef, Cucumber, Tomato & Red onion, Feta, Tzatziki
Sides: Tabbouleh, Nectarine

Option B Eggplant Shawarma w/Pita (VN) - Pita, Shredded Lettuce, Swarma Spiced Eggplant, Cucumber, Tomato & Red onion, Feta, Lemon Tahini Dressing
Sides: Tabbouleh, Nectarine

Option C: Spinach Apple Salad (V) - Baby Spinach, Sliced Apples, Cherry Tomatoes, Red Onion, Feta Cheese, Croutons, Hard Boiled Eggs, Pumpkin Seeds, Sherry Vinaigrette

Option D: Turkey & Cheddar Sandwich, Wheat Bread
Sides: Lettuce, Cucumber & Tomato, Pickles, Sun Chips, Apples

Sep 23 2020

Dinner

Option A: Pork Stuffed Cabbage Rolls, Tomato Gravy, Broccolini

Option B: Lentil Stuffed Cabbage Rolls, Tomato Gravy, Broccolini

Option C: Southwest Steak Wrap - Greens, Seared Flank Steak, Pickled Red Onion, Charred Corn, Red Bell Pepper & Blk-eyed Peas, Creamy Avocado-Chipotle Vinaigrette

Lunch Order & Delivery Process

Explanation of the lunch order/delivery process:

The order form for the following week will be closed on Wednesday's of the week prior. Orders for the following week will be processed on Thursday.
- A 2 week menu will be posted by August 5th and every 2 weeks after that.
- The form will be open until the Wednesday prior to the week you are ordering for. After that no orders will be able to be recorded. If you miss the deadline and want to place an order please email tholt@stab.org with the words "Lunch Order" in the subject line and I will try and honor the request.
Each homeroom and advisory will have a designated delivery bag with the printed orders for that homeroom/advisory. Food will prepared and placed in individual takeout “clamshells” with the item marked on the package.
- In the Learning Village the filled takeout containers and the printed order sheet, with student’s names and option ordered, will be delivered to designated delivery hubs and picked up from there by the respective faculty member.
- On the Greenway Rise Campus the filled takeout containers and the printed order sheet, with student’s names and option ordered, will be picked up in the Dining Hall by the respective advisories.
A trash bag and compost bag will be included with the delivery bags. Students and faculty will separate food waste and compostable items and trash items into the appropriate bag. The trash and compostable along with the delivery bag will be returned to designated delivery hubs and dining staff will pick up.

Explanation of Weekly Lunch Offerings

Explanation of Weekly Lunch Offerings:

Option A: Main Entrée including sides, vegetable, starch or grain, fruit
Option B: Vegetarian Entrée including sides, vegetable, starch or grain, fruit
- Vegetarian – may contain eggs or dairy. Option B can always be served as vegan with minor changes just make sure that we know you are Vegan by using the dietary restrictions/preferences field on the form. If Option B is inherently vegan it will have (VN) placed after the item
  - V (vegetarian), VN (vegan), GF (gluten free)
Option C: Composed Salad
Option D: A simple sandwich including sides, vegetable, fruit

Please let us know of any dietary restrictions or preferences using the appropriate field.

All Sides will be prepared as vegetarian unless otherwise noted

Grades 5 - 12 Deli Sandwiches & Salad Bar & Morning Break

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