Dining Services - St. Anne's Belfield School

Our dining program is operated by SAGE Dining Services.

SAGE Dining Services strives to provide meals that please a variety of palates and meet a range of dietary needs, using locally sourced and organic foods as much as possible, cooking in small batches to reduce waste, and receiving and incorporating feedback from students. For more information, view SAGE's dining brochure.

SAGE Dining Menus

How do I use the menu?

Select "View Your Menu"
Select your division from the dropdown menu
Select the type of meal you would like to view (ie: Lunch)
Select the day in the calendar icon

Check out the menu, filter for allergens, and rate menu items on the Touch of SAGE app

Download the Touch of SAGE app on: Apple App Store | Google Play

Back to School Dining Info

This brochure provides updates and information on new menu items, allergy management, and more! Click below to view.

First page of the PDF file: SAGE-Dining-2425-Back-to-School

About Meal Plans and A La Carte Dining

Meal Plans and A La Carte Dining

All Upper School students participate in a mandatory meal plan. Parents/guardians of students in Kindergarten – Grade 8 may participate in a meal plan or choose to order on select days throughout the year (a la carte). The Dining plan is not available for Early Childhood Program families. To purchase meals a la carte, you must first set up a cafeteria account through MySchoolBucks. See the section below.

For meal plan and a la carte pricing, visit this page.

Funding Cafeteria Accounts Through MySchoolBucks

You can fund your student’s account before the first day of school or any time throughout the year through online credit card payment: myschoolbucks.com

Note that accounts must have a positive balance to be used by your student. Notices of low balances or negative balances will be sent to the email address provided in your Veracross Parent/Guardian Portal. Myschoolbucks accounts can be monitored online to review funding and balances.

Dining Services presents a spread of delicious food.

Bowl with food and chopsticks on a blue and white striped table cloth

SAGE prepares a variety of meals made from scratch and in small batches to ensure freshness and flavor and to reduce food waste. Menus are tailored for our community and provide enough variety to please a range of palates and meet various dietary needs. #SAGEStandards
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SAGE uses fresh, quality ingredients from local farmers and suppliers. 40% of their purchases are manufactured, produced, or grown within 150 miles of us. #SAGEStandards
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